My absolute favorite new recipe - this creamy coleslaw is a versatile beautiful staple at my table. To make it dairy use Temp Tee Whipped Cream Cheese to make it pareve and kosher for Pesach just eliminate the cream cheese and instead add an additional 1/3 cup of mayo. To make it pareve year round use soy cream cheese or sour cream. Use lemon juice or white or apple cider vinegar and use full fat or light mayo. See? I told you! This easiest and prettiest recipe woks with what you've got on hand. And people always, always, always! ask me for the recipe. Enjoy and Happy Passover.
Got coleslaw tips? Share 'em here, now!
Disclaimer: This is a sponsored video as part of a partnership with Temp Tee Whipped Cream Cheese. All thoughts and opinions expressed are my own.