Figs are great in salads or desserts, but they have their place in savory dishes too. So, we've created some fresh new ways to serve these fruits.
This is two recipes in one--tangy, flavored vinegar and tender figs. Both punch up the flavor in salads or side dishes.
Nothing goes to waste in this recipe, not even the lemon seeds. We extract all the pectin from the lemon to thicken this chunky marmalade that's pairs well with goat cheese.
Rye flour is the secret to this pizza's chewy, flavorful crust. Try topping it with fig balsamic vinegar for a double figgy pie.
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