The combination of crispy chickpeas, cucumbers and radishes with the unique herbaceous flavor of za'atar and creamy and tangy yogurt is the perfect definition modern, fresh, Israeli-inspired cuisine.
- Cook Time
- Prep Time
- 3 cups plain yogurt
- 1 1/2 cups roasted chickpeas (recipe follows)
- 1 cup sliced cucumber
- 1 cup radishes, sliced into thin strips
- 1/2 cup fresh chopped parsley
- 1/2 cup sliced olives
- Granish: za'atar
1. Fill six bowls with 1/2 cup yogurt each.
2. Top with roasted chickpeas, sliced cucumber, parsley, olives and radish rounds.
3. Garnish with a dusting of za'atar.
Preheat oven to 375°F.
1. Place chickpeas on parchment lined baking sheet. Toss with za'atar and extra virgin olive oil.
2. Roast for twenty minutes.
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