Yellow Tomato Gazpacho

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Yellow Tomato Gazpacho
  • Duration
  • Prep Time
  • 4 ServingsServings


  • 2 lbs. yellow tomatoes, cored, seeded and coarsely chopped
  • 6 oz. cucumber, peeled, seeded and coarsely chopped
  • 2 clovesgarlic, chopped
  • 1/3 cup low sodium chicken broth
  • 3 tbsp. extra virgin olive oil
  • 2 Tbsp. sherry vinegar
  • 1/2 cup chopped scallions
  • 1 cup California Ripe Olives, wedged
  • 1 Tsp. Kosher Salt
  • ground black pepper to taste



1 Combine tomatoes, cucumber and garlic in blender or food processor and puree until smooth.

2  Pour in chicken broth, olive oil and vinegar and process for 1-2 more minutes.

3 Stir in California Ripe Olives, scallions and salt and season to taste with pepper.

Source: California Olive