Wild frozen blueberries are available year round.
- Cook Time
- Prep Time
- 4 ServingsServings
- 1 medium apple
- 1 teaspoon lemon juice
- 1/3 cup of sugar
- 2 cups Wild Blueberries
- 1/4 cup sliced almonds
- 8 ounces mascarpone
- 6 ounces plain low fat yogurt
- 1 teaspoon vanilla
1 Quarter, peel and core apple, Cut into slices. Simmer in saucepan together with lemon juice for about 3 minutes, Mix in 2 tablespoon of sugar.
2 Add Wild Blueberries and cook until Wild Blueberries are heated through and sugar has dissolved. About 3-5 minutes.
3 Toast sliced almonds to lightly brown. Mix mascarpone together with yogurt, remainder of sugar and vanilla until smooth.
4 Divide mascarpone cream into four glasses, top with stewed blueberry apple mixture. Sprinkle with almonds.
Source: Wild Blueberry Association of North America