Make a traditional Israeli side dish a little healthier with this whole wheat version. Get the recipe here.
- Cook Time
- Prep Time
- 4 ServingsServings
- 1 medium onion, diced
- 1 lb. button or crimini mushrooms, cubed
- 1 tablespoon oil
- 1 cup whole wheat couscous
- 11/4 cups onion stock or onion bouillion mixed with water
1 In a large pan saute onion and mushrooms in oil. Once all water has evaporated and mushrooms are browned, add couscous and toast for a few minutes.
2 Add stock, cover and reduce heat to low. Simmer for 10 minutes or until couscous is cooked and water is absorbed.