Whole Wheat Israeli Couscous - Joy of Kosher

Whole Wheat Israeli Couscous

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Whole Wheat Israeli Couscous

Make a traditional Israeli side dish a little healthier with this whole wheat version. Get the recipe here.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 medium onion, diced
  • 1 lb. button or crimini mushrooms, cubed
  • 1 tablespoon oil
  • 1 cup whole wheat couscous
  • 11/4 cups onion stock or onion bouillion mixed with water



1 In a large pan saute onion and mushrooms in oil. Once all water has evaporated and mushrooms are browned, add couscous and toast for a few minutes.
2 Add stock, cover and reduce heat to low. Simmer for 10 minutes or until couscous is cooked and water is absorbed.