White Winter Soup - Joy of Kosher

White Winter Soup

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White Winter Soup

White Winter Soup has just 5 ingredients and several simple steps. It is so easy to make you will want to make this soup all fall and winter!

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings



  • 2 medium parsnips, peeled and chopped (1 ½ cups)
  • 1 bulb fennel, sliced and chopped
  • 1 Yukon Gold potato, peeled and cubed
  • 1 tablespoon salt
  • Pinch of black pepper

Basil Oil

  • 1 cup packed basil leaves
  • ½ cup good quality extra virgin olive oil



1. Bring a large pot of water to a boil.

2. Add parsnip and boil for fifteen minutes.

3. Remove, using a slotted spoon, and add fennel to the water.

4. Boil for ten minutes. Remove, using a slotted spoon, and add potato to the water.

5. Boil for fifteen minutes. Remove, using a slotted spoon.

6. Place all vegetables in a blender.

7. Add 4 cups of cooking water and blend with additional salt and pepper, to taste.

Basil Oil:

1. Blend basil and evoo well.

2. Drizzle on soup before serving.

Recipe originally published in JOY of KOSHER with Jamie Geller magazine Late Winter 2015. Subscribe Now.

2015 Magazine Purim

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