A new twist on a classic favorite.
- 6 ServingsServings
- 6 slices pie-wedge shaped slices of pound cake (1/2 inch thick)
- 6 wedges of seedless watermelon the same size of the cake slices (3 inch thick)
- 6 scoops vanilla flavored frozen yogurt
- 1 cup strawberry syrup
1. Place the cake slices on 6 dessert plates.
2. Top each cake slice with a watermelon slice.
3. Place a scoop of the frozen yogurt on top of each “pie” slice and drizzle the syrup over the top.