Serve this cool, refreshing watermelon treat as a healthy alternative to ice cream.
- 6 to 8 ServingsServings
- 2 cup rolled or quick cook oats
- 1/2 cup light brown sugar
- 1/8 cup honey
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- 6 cup watermelon balls
Toss the oats, sugar, honey, cinnamon and pecans until mixed well.
Spread into an even layer on a parchment paper-lined cookie sheet.
Bake in pre-heated 300 degree oven until golden brown.
Turn off oven leaving the tray in for an additional 10-15 minutes.
Remove and cool. Break into crumbles.
Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.