- 6 to 8 ServingsServings
- 2 tablespoons vegetable oil
- 1 piece 24-36 frozen prepared mini meatballs
- 1 cup prepared barbecue sauce
- 1 cup watermelon puree
Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°.
Sauté the mini meatballs until browned and hot.
Reduce heat to low.
Mix together the barbecue sauce and watermelon puree.
Pour over the meatballs and simmer for a few minutes.