- Cook Time
- Prep Time
- 2 ServingsServings
- 2 coffee cups of strong French roast coffee
- 2 cup fat free milk
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. Blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.
Note: This beverage may also be served over ice after cooling for 5 minutes.
Source: National Dairy Council