This sandwich highlights butter, edam cheese and fresh crunchy vegetables.
- Prep Time
- 6 sandwichesServings
6 tablespoons unsalted butter, room temperature
12 thick slices whole grain bread
6 slices edam cheese (full or low fat)
2 cups spring mix greens
1 Persian cucumber, thinly sliced
½ cup thinly sliced radishes
Chopped scallion, optional
- Spread butter on both sides of bread.
- Top with cheese, greens, cucumber, radish and scallions if desired
- Wrap in parchment or plastic wrap for picnic or lunch.
- Serve at room temperature.