Make a big batch of dry rub and use to marinade all your favorite meats. We love it with lamb cubes and ground meat, instructions below.
- Prep Time
- ½ cupServings
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon smoked paprika
1 tablespoon sweet paprika
1 tablespoon ground turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons sugar (optional)
1. Combine cumin, coriander, paprikas, turmeric, garlic, onion, salt, pepper, and sugar (if using) together in a small bowl or jar. Transfer to a covered container and store in dry, cool place until ready to use.
USE IN A MARINADE AS FOLLOWS
1. Add to lamb cubes with ¼ cup apple cider vinegar and ¼ cup oil.
2. Add to ground meat with 2 tablespoons oil and ⅓ cup fresh herbs or 3 frozen herb cubes.
3. Add to 1 pound cubed salmon with zest and juice of one lemon.