A traditional fireside treat goes tropical.
- Cook Time
- Prep Time
- 4 ServingsServings
- 8 marshmallows
- 8 soft molasses cookies (3-inch)
- 1 large mango, peeled, pitted and sliced
Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside. Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices. Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired. Top with remaining cookies.
Optional toppers: caramel sauce, toasted coconut, chopped macadamia nuts