- Cook Time
- Prep Time
- 2 pounds Ground turkey
- 1 Package (1-ounce) dried onion soup mix
- 1/2 Cup ketchup or tomato juice
- 2 Teaspoons prepared or dry mustard
- 1/2 teaspoon pepper
- 8 Hamburger buns, lightly toasted
1 In large bowl, combine turkey, soup mix, ketchup (or tomato juice), prepared mustard (or dry mustard) and pepper.
2 Shape into 8 patties approximately 4 inches in diameter.
3 Grill or broil about 4-inches from heat, in a preheated grill or broiler, cook turkey burgers about 5 minutes per side, turning only once. Cook until no longer pink in center and the internal temperature registers 165 degrees F
4 To serve, place burgers on buns.
Source: National Turkey Federation