Tomato Chutney - Joy of Kosher

Tomato Chutney

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tomato-chutney

Make your own tomato chutney and use it to top everything from burgers to a delicious pizza. 

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  • Cook Time
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  • 2½ cupsServings

Ingredients

  • 4 cups chopped fresh tomatoes

  • ¼ cup diced red onion

  • ¼ cup balsamic vinegar

  • ¼ cup red wine vinegar

  • ⅓ cup brown sugar

  • 1 teaspoon salt

  • ½ teaspoon crushed red pepper

  • 1 tablespoon coriander seeds

  • 1 teaspoon ground ginger

Preparation

1. Place tomatoes, onion, vinegars, sugar, salt, red pepper, coriander, and ginger into a medium saucepan over medium heat. Simmer for 40 minutes.

2. Cool, cover, and refrigerate for 3 weeks.

Tomato chutney pizza: Spread chutney over pizza dough. Top with shredded chicken or meat, and a ¼ cup chopped basil. Bake in 450°F oven for 20 minutes. Drizzle with garlic mayonnaise. Top with baby arugula and pickled red onions.