Thai Chicken Salad

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Thai Chicken Salad
  • Duration
  • Prep Time
  • 6 ServingsServings


  • 3 cup shredded rotisserie chicken about a 3-pound chicken
  • 3 cup shredded napa cabbage
  • ¾ cup thinly sliced red bell pepper
  • ¾ cup thinly sliced carrot
  • 6 green onions, chopped
  • ½ cup Thai peanut sauce
  • 2 to 4 tablespoon olive oil or water
  • ½ cup roasted unsalted peanuts, coarsely chopped


  1. In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
  2. Divide between 6 bowls or plates and garnish with chopped peanuts.