This is a great dessert after any Asian meal or as a pass around for a party. Try it with your own fillings as well.
- 4 ServingsServings
- 1 cup canned pumpkin
- 2 tbsp. maple syrup
- 3 tbsp. light brown sugar
- 1 tsp. pumpkin pie spice
- 16 packaged wonton wrappers
- cooking spray
- ground cinnamon for dusting
- granulated sugar for dusting
1 Preheat oven to 400F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice.
2 Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.
3 Arrange filled wontons on un-greased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
4 Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool. Serve alone or with whipped topping.
5 Optional: if you prefer you can lightly pan fry in oil.