Sweet Pumpkin Won Tons - Joy of Kosher

Sweet Pumpkin Won Tons

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Sweet Pumpkin Won Tons

This is a great dessert after any Asian meal or as a pass around for a party. Try it with your own fillings as well.

  • 4 ServingsServings


  • 1 cup canned pumpkin
  • 2 tbsp. maple syrup
  • 3 tbsp. light brown sugar
  • 1 tsp. pumpkin pie spice
  • 16 packaged wonton wrappers
  • cooking spray
  • ground cinnamon for dusting
  • granulated sugar for dusting



1 Preheat oven to 400F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice.
2 Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.
3 Arrange filled wontons on un-greased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
4 Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool. Serve alone or with whipped topping.
5 Optional: if you prefer you can lightly pan fry in oil.