This bubbly sweet apple fizz cocktail will pair equally well with appetizers before your meal or along with your fish course. One part tradition (the apples) plus one part festive (note the bubbles) equals a great palate opener for your guests.
- Prep Time
- Apple juice
- Apple martini mix
- Champagne, Cava (sparkling wine), Prosecco or ginger ale
- 2-3 dashes plum bitters
- Granny Smith apple
1. In a fun, festive glass, combine 2 parts apple juice to one part apple martini mix.
2. Fill glass with ice-cold champagne, Cava, Prosecco, or ginger ale.
3. Add 2-3 dashes plum bitters. Garnish with thin slices of Granny Smith apples.
Recipe originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014