- Cook Time
- Prep Time
- 18 ServingsServings
- 2 1/2 cups all purpose flour 625 mL
- 1 tsp salt 5 mL
- 1 cup canola margarine 250 mL
- 1 egg yolk 1
- 3/4 cup milk 175 mL
- 7-9 medium apples peeled, cored, sliced 7-9
- 3/4 cup granulated sugar 175 mL
- 2 Tbsp all purpose flour 30 mL
- 1 1/2 tsp cinnamon 7 mL
- 1 cup icing sugar 250 mL
- 2 Tbsp water 30 mL
- 1 tsp vanilla extract 5 mL
1 Using a food processor, attach dough blade (if you do not have a food processor, mix by hand in a large bowl). Add all purpose flour, salt, canola margarine, egg yolk and milk.
2 Pulse until dough is smooth. Roll into a ball on a floured surface.
3 Place apple slices into a large bowl. In a small bowl mix together sugar, flour and cinnamon. Add to apple slices. Mix well.
4 Divide pastry into two sections. Roll one section out into a large greased cookie sheet (does not have to take up the entire space).
5 Add apple mixture. Roll out second half of pastry and place on top. Pinch sides together to form a square Danish.
6 Make four slit lines on top. Whip the egg white with a fork. Brush on top of Danish.
7 Bake at 375F (190C) for 20 minutes or until lightly golden
8 To make glaze combine icing sugar, water and vanilla in a small bowl. Mix well. Drizzle on top of hot Danish.