Is there a better summer drink than a fruity sangria?? Perfect for summer! We gave it a little twist by adding stone fruit, that pairs beautifully with the floral passion fruit taste. Add Ice cubes right before serving the sangria.
If you plan ahead you can make orange juice ice cubes and add them to the sangria instead of plain ice cubes.
Allow the sangria to sit for a few hours in the refrigerator before serving.
- Prep Time
- 4-6 ServingsServings
- 2 cup Morad Passion Fruit Wine
- 1 1/2 cup Italian Sparkling Water
- 1/4 cup Orange Juice
- 2 tablespoon Fresh Squeezed Lemon Juice
- 1 peach
- 1 nectarine
- 1 plum
- 1 lime
- 2 cup ice cubes
Slice the fruit.
In a large pitcher combine wine, orange juice, lemon juice and sparkling water.
Add Sliced fruit.
Chill in the refrigerator for a few hours.
Add ice before serving.