Summer Squash Bowtie Pasta

Publish date:
Social count:
Summer Squash Bowtie Pasta

Delish both warm and chilled, this colorful summer style pasta dinner is perfect as the weather warms up.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 pound bowtie pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchini, thinly sliced
  • 2 yellow crookneck squash, thinly sliced
  • 2 medium tomatoes, chopped
  • 1/2 cup basil, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shredded parmesan cheese
  • 1 lemon, juiced
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper


1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well and set aside.

2. Heat oil in a large sauté pan over medium-high heat. Add garlic, zucchini, and squash and sauté 3 to 5 minutes or until just tender. Remove from heat and stir in tomatoes.

3. In a large bowl, combine cooked squash and tomatoes with pasta, basil, cheese, lemon juice, salt and pepper and toss well to combine. Serve warm or refrigerate until cool and serve chilled.