Stuffed Tomatoes

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stuffed tomatoes

The great combination of feta cheese, tomatoes and olives are a sure-hit as stuffed tomatoes.

  • Duration
  • Prep Time
  • 4Servings


  • 4 Roma tomatoes
  • 4 tablespoons chopped onions
  • 8 Greek olives
  • 8 tablespoons crumbled feta cheese or goat cheese
  • 8 slices cucumbers (thin slices).
  • Basil
  • Olive oil


1. Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half. Seed with spoon to keep shell intact.

2. Add 1/2 tablespoon onions, 1 olive, 1 tablespoon feta to each half. Drizzle olive oil over each half.

3. Add 1 slice of cucumber to each half. 

4. Rip an appropriately-sized piece of basil and place on top.

This recipe can be doubled or tripled.