Stuarts Brisket

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This Brisket is worth the time it takes to cook it.
By slow cooking Brisket the fat melts away and leaves a very tender Brisket.

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  • 5 pound Brisket
  • Salt & pepper
  • Onion flakes
  • Garlic powder
  • bottle BBQ sauce
  • one cup Sweet wine


With a fork poke about 100 times all over fat side of brisket.
Sprinkle very well with salt & pepper, Garlic powder, Onion flakes.
Place in Dutch oven fat side up, cover with B,B,Q sauce (use all of sauce).
Add 1 cup of sweet wine. Cover with lid.
Place in the oven at 200. Start at 9:00 am and finish at 9:am the next morning. 24hr.