We have so many cheesecake recipes both dairy and parve so I figured I'd throw Hubby a bone for dessert since he doesn't like cheesecake (WHHHAAATTTT?!??!?) but really cause I don't want to eat the whole darn thing all by my lonesome.
- Prep Time
- 4 ounces cream cheese
- 2 cups store-bought vanilla pudding
- 16 mini pastry shells
- 6 strawberries, hulled and sliced
1. Beat cream cheese with an electric mixer until soft and fluffy, about 2 minutes. Beat in vanilla pudding for about 1 minute.
2. Spoon filling into pastry shells. Garnish with sliced strawberries.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)