Spicy Sauted Leeks and Spinach

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Spicy Sauted Leeks and Spinach
  • Duration
  • Cook Time
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  • 10 ServingsServings


  • 6 leeks, white and light green parts only, cut into ¼-inch rounds then halved
  • 4 tablespoon olive oil
  • 10 cloves garlic, minced
  • 2 teaspoon crushed red pepper
  • ½ cup white wine
  • 1 bag baby spinach (20-ounce)


Heat oil in a large sauté pan over medium low heat.  Add leaks, cover and cook for 25 minutes, stirring occasionally.  Stir in garlic and red pepper flakes.  Add wine and spinach and increase heat to medium. Cover and cook 4 minutes more tossing occasionally, until spinach is wilted.