- Cook Time
- Prep Time
- 2 red onions, thinly sliced
- 1/3 cup all purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 - 2 teaspoon cayenne pepper
- Canola oil for frying
Combine onions, flour, salt, pepper and cayenne in a large Ziploc bag. Seal the bag and toss to coat onions with seasoned flour.
In a large pot, heat 2 inches of oil until it reaches 360 F. Shake excess flour off onions and fry in batches for 4 to 6 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Continue with remaining onions until all are fried.
Serve immediately as a topping for burgers, hot dogs or grilled steak.