This easy spiced up simple syrup can be used in cocktails or mocktails or in other desserts. It is even great in tea or coffee in place of other sweeteners.
- Cook Time
- Prep Time
- 1 1/2 cups ServingsServings
- 1 cinnamon stick
- 4 cardamom pods
- orange peel from one orange
- 1 cup water
- 1 cup sugar
Put a cinnamon stick, four lightly crushed cardamom pods, and the peel of a well-washed orange or a tangerine in a heavy saucepan with
a cup of water and a cup of sugar (white or demerara).
Slowly bring to a boil, then lower heat and simmer, stirring occasionally, for 15 minutes. Cool, then strain through a fine sieve. Can be stored, tightly covered, in a jar in the refrigerator for several weeks.
As seen in Joy of Kosher with Jamie Geller Magazine (February/March 2013) - Subscribe Now