These fritters are made with a bag of frozen corn. (Shh. Don’t tell anyone.) And they’re super easy to make.
- 1 1-lb bag frozen corn kernels, defrosted
- 3 eggs
- 1 small package whole wheat matzah ball mix (see note)
- 1 teaspoon salt
- 1/2-1 teaspoon cumin
- 1/4 teaspoon black pepper
- pinch coriander
- olive oil or spray oil, for frying
Heat a frying pan over medium flame.
Combine all ingredients in a mixing bowl. Stir well to combine.
Pour a small amount of olive oil into the pan (or spray it well with Pam.) Form small patties with and place on the hot oil. Fry for a couple of minutes on each side, until golden brown.
Remove from pan and serve hot.
Note: I used packaged Whole Wheat Matzah Ball mix in these. If you can’t get that, substitute 1/2 cup matzah meal or bread crumbs and a teaspoon of baking powder.