- Cook Time
- Prep Time
- 2 ServingsServings
- 1 egg white
- 1 Tbsp water
- 2 cups California walnut halves and pieces
- 1/2 cup Sugar
- 1 Tbsp cinnamon
- 1/2 tsp allspice
1 Preheat oven to 225°F and line a large shallow baking pan with foil.
2 Combine egg white and water; beat until foamy. Add walnut halves and pieces and toss to coat. Pour the mixture into a strainer and let drain 2-3 minutes.
3 Combine sugar, cinnamon and allspice in a plastic or paper bag; shake to mix. Add the walnuts; hold the bag shut and shake vigorously to coat the nuts.
4 Spread the nuts in one layer on the prepared baking sheet.
5 Bake for 1 hour, stirring every 15 minutes.
6 Cool completely, stirring occasionally and breaking nuts apart if stuck together.
7 Don''t worry if they stick to the foil, it is easy to peel them off.
8 Store in a tightly-capped jar. Makes 2 cups.
Source: California Walnut Board