S'more Squares

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  • Duration
  • Cook Time
  • Prep Time
  • 24 servings ServingsServings


  • 64 vanilla:wafer cookies, divided
  • 5 tablespoons:butter, melted
  • 3 tablespoon:sugar
  • 3-1/4 cups:cold milk, divided
  • 1 pkg. (4-serving size):Instant chocolate pudding and pie filling
  • 2 pkg. (4-serving size):white chocolate or vanilla instant pudding and pie filling
  • :----
  • :Filling
  • 1-1/2 cups:thawed whipped topping
  • 1-1/2 cups:miniature marshmallows
  • Semi-Sweet chocolate,:chopped or grated



  1. Preheat oven to 350. Finely crush 40 of the wafers; place in medium bowl.
  2. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan.
  3. Bake 8 min. or until lightly browned; set aside.
  4. In a bowl combine 1-1/4 cups of the milk and the dry chocolate pudding mix.
  5. Beat with wire whisk 2 min. or until well blended. Spread over crust; top with remaining 24 wafers.
  6. Pour remaining 2 cups milk into large bowl. Add dry white chocolate or vanilla pudding mixes.
  7. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan.
  8. Refrigerate at least 3 hours or until set.
  9. Preheat broiler just before serving. Top dessert evenly with marshmallows.
  10. Broil 1 min. or until marshmallows are puffed and lightly browned. Sprinkle with chocolate.
  11. Cut into 24 squares. Serve immediately. Serves 24