- Cook Time
- Prep Time
- 36 ServingsServings
- 1 cup (2 sticks) butter or margarine, softened
- 1/4 cup honey
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 1/2 cups flour
- 1 1/2 cups graham flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups milk chocolate chunks or chips (or, substitute pareve chocolate chips)
- 2 cups miniature marshmallows
1 Preheat oven to 350˚F. Cream sugars, honey, and butter until smooth.
2 Beat in eggs one at a time, until well combined, scraping down sides of bowl if necessary, and add vanilla.
3 Mix in the cinnamon, flour and graham flour.
4 Dissolve baking soda into water, and add it to the dough along with the salt, and mix well to combine.
5 Stir in chocolate and marshmallows and, using an ice cream scoop or measuring cup, drop cookie dough onto a parchment-lined cookie sheet in scant 1/4 cup balls.
6 Bake about 12 minutes, or until edges are browned and a little crisp. Centers will remain soft.
As seen in Joy of Kosher with Jamie Geller Magazine - (Bitayavon Summer 2012) - Subscribe Now.