Slow Cooker Teriyaki Chicken Dinner with Potatoes and Carrots

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Slow Cooker Teriyaki Chicken Dinner with Potatoes and Carrots

This slow cooker meal-in-one is a cinch to throw together and has subtle Asian flavors that are not too-intense making it perfect for all palates. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 (3-pound) chicken, cut into eight pieces

  • 4 potatoes, peeled and cut into 2-inch chunks

  • 4 large carrots, peeled and cut into 1-inch chunks

  • 3 celery stalks, peeled and cut into 1-inch chunks

  • 6 garlic cloves

  • ⅓ cup Kikkoman® Teriyaki Marinade & Sauce

  • 2 tablespoons honey

  • 1 cup chicken broth

  • 1 tablespoon cornstarch

Preparation

  1. In a large slow cooker greased well with cooking spray, place chicken and surround with potatoes, carrots, celery, and garlic. Whisk together teriyaki, honey, broth and cornstarch and pour overtop.
  2. Cover and cook for 6 to 7 hours on low or 3 to 4 hours on high.