Slow Cooker Spinach Lasagna

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Slow Cooker Spinach Lasagna

This classic family favorite has all the flavor without slaving over a hot stove. Guaranteed to please!  This delicious dinner tastes even better the next day.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups Tnuva sliced mozzarella cheese

  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 jars (1 lb. 8 oz. ea.) pasta sauce
  • 12 lasagna noodles, uncooked


1. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, eggs, and spinach in medium bowl; set aside.

2. Spread 1 cup sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Sauce. Cook covered on LOW 5 to 6 hours.

3. Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.

Recipe published in JOY of KOSHER with Jamie Geller Magazine . Subscribe Now