Skillet Cornbread

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Skillet Cornbread

This is an authentically down-home cornbread - made with canola oil!

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • canola cooking spray
  • 1 cup all purpose flour 250 mL
  • 2/3 cup cornmeal 150 mL
  • 1 Tbsp granulated sugar 15 mL
  • 2 tsp baking powder 10 mL
  • 1/4 tsp each salt and pepper 1 mL
  • 2/3 cup skim milk 150 mL
  • 1 (12 oz/341 mL) can whole kernel corn, drained 1
  • 1 (4.5 oz/113g) can shopped green chilies 1
  • 2 Tbsp red pepper, chopped finely 30 mL
  • 1 tsp onion powder 5 mL
  • 2 Tbsp canola oil 30 mL
  • 1 egg, lightly beaten 1

Preparation

1 Preheat oven to 400°F (230°C).

2 Spay oven-proof skillet with canola oil cooking spray and place in oven to heat.

3 Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the center of mixture.

4 Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened. Pour batter into hot skillet. Bake for 25 minutes or until golden.

Source: canolainfo.org