Skewered Korean Beef with Mushrooms

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Skewered Korean Beef with Mushrooms
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 2 pounds beef steak, cut in 1 in. cubes
  • 6 tablespoons Soy sauce
  • 3 tablespoons sesame oil
  • 1/2 teaspoon fresh ginger, minced
  • 4 large green onions, minced
  • 1 clove garlic, crushed
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame seeds
  • 1 pound mushrooms



1 Place meat cubes in a bowl with the soy sauce, sesame oil, ginger, onions, garlic, sugar, pepper and sesame seeds.

2  Marinate 1 hour, turning occasionally. Wash and dry the mushrooms.

3 Cut off tough stem ends. Remove meat cubes from marinade and string on skewers alternately with the mushrooms.

4 Broil, basting with marinade, until the desired degree of doneness, not more than 5 minutes.

Source: Photo and Recipe Courtesy of Mushroom Council and