- Cook Time
- Prep Time
- 4 ServingsServings
- 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
- 1/2 cup prepared Asian-style dressing
- 3 Cloves garlic, minced
- 8 cups mixed salad greens
- 2 tablespoons dry-roasted peanuts, chopped or wasabi green peas
1 Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl.
2 Cover and marinate in refrigerator 30 minutes to 2 hours.
3 Heat large nonstick skillet over medium-high heat until hot.
4 Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
5 Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts.