- Prep Time
- 4 ServingsServings
- 4 Wraps/tortillas
- small package Chicken Cutlets
- 2 cup Cornflake Crumbs
- 1 Egg
- 4 Onions
- Gold's sweet and sour duck sauce
Dip chicken in egg and then cornflake crumbs. Fry in oil.
Cut into strips.
Saute onions until they're brown.
Spread duck sauce on wrap. Add lettuce, onions and chicken strips.
Serve as soon as possible because they don't reheat well!