Sheet Pan Harissa Chicken

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sheet pan harissa chicken wings dinner

Harissa is available in many supermarkets and online shops. You can also make your own with a combination of fresh and dried peppers and control the spice and flavor to your liking. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 2 pounds chicken wings 

  • ⅓ cup red pepper harissa 

  • 2 tablespoons honey 

  • 2 tablespoons extra virgin olive oil, such as Colavita, divided 

  • 1 (15-ounce) can chickpeas 

  • 2 teaspoons za’atar 

  • 16-ounce frozen broccoli florets 

  • 1 teaspoon kosher salt 

  • ½ teaspoon freshly cracked black pepper 

Preparation

1. Preheat oven to 375°F. Line a large baking sheet with parchment paper.

2. Line wings along one edge of the baking sheet. In a small bowl mix harissa, honey and ½ tablespoon evoo. Brush harissa honey mixture over chicken wings and set remaining harissa sauce aside.

3. Place chickpeas on baking sheet near chicken. Drizzle chickpeas with ½ tablespoon evoo and za’atar. Place broccoli on the other end of the baking sheet. Toss the broccoli with remaining evoo, salt and black pepper.

4. Roast at 375°F for 25 minutes. Remove baking sheet and glaze wings with remaining harissa honey mixture. Return to oven for 5 to 10 minutes more