Serve this flavorful easy to make ceviche in scooped out cucumber cups for an elegant presentation. Ceviche is raw fish marinated in a citrusy sauce that sort of cooks the fish in a perfect way.
- Prep Time
- 10 ServingsServings
- 5 oz. of sea bass
- 10 Persian cucumbers
- 1 green bell pepper, diced small
- 1 red bell pepper, diced small
- 1 mango, diced small
- 1/2 onion, diced small
- 1 oz. sugar
- 4 oz. cilantro, chopped
- Juice of 1½ fresh limes
- Salt and pepper, as needed
1 Combine all ingredients except cucumbers together.
2 Peel and slice cucumber into rounds. Scoop out inside using a small melon baller and fill with mixture.
Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888