Scallion Dill Sauce

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scallion dill sauce

I recently made this sauce on a Facebook Live and so many of you asked for the recipe, I finally wrote it down so I can share it with you. It is so good with salmon, but you can serve it with chicken or veg too.

Always make sure to use a great quality extra virgin olive oil, we love Colavita

  • Prep Time
  • 1 cupServings

Ingredients

  • 1 cup good quality mayonnaise
  • 2 bunches scallions (green part only), thinly sliced
  • 1 bunch dill, fronds chopped finely
  • Zest and juice of 1 lemon
  • 2 tablespoons extra virgin olive oil, such as Colavita
  • 1 ripe avocado, flesh scooped out (optional)
  • Good pinch of kosher salt

Preparation

  1. In a blender or food processor, blend together mayonnaise, scallions, dill, zest, juice, evoo, avocado, and salt until smooth and creamy.
  2. Serve with salmon. Refrigerate extra sauce for up to 5 days.