Sautéed Eggplant - Joy of Kosher

Sautéed Eggplant

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Serve this Sautéed Eggplant with a whole grain as a side, on top of a bowl of hummus, or alongside our Over the Top Hummus Bar

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 teaspoons extra virgin olive oil
  • 1 medium eggplant, cut into 1-inch dice
  • 1 teaspoon sumac
  • 1 teaspoon za’atar
  • Kosher salt
  • Freshly ground black pepper


1. Heat evoo in a medium sauté pan over medium heat. Place eggplant in pan and cook for 10 to 12 minutes, until brown on all sides.

2. Transfer eggplant to a bowl and season with sumac, za’atar, salt, and pepper. Serve with a whole grain as a side or alongside our Over the Top Hummus Bar.