Salt and Pepper Noodle Kugel with Roasted Garlic - Joy of Kosher

Salt & Pepper Kugel with Roasted Garlic

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roasted garlic kugel

For an elegant presentation twist divide the batter among jumbo muffin tins that have been greased with cooking spray and bake as directed.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

  • Duration
  • Cook Time
  • Prep Time
  • 10-12Servings

Ingredients

Preparation

Preheat oven to 250°F. Lightly grease a 9 x 13 inch baking dish.

1. Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350°F.

2. Meanwhile boil egg noodles until just tender. Drain and toss with oil and set aside.

3. In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour.

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