This classic salt and pepper noodle egg is savory side dish that can be served hot or cold. Note: since the noodle kugel will be baked in the oven for an hour, when boiling your noodles undercook them by a few minutes.
- Cook Time
- Prep Time
- Cooking spray
- 3 eggs
- 1 heaping teaspoon salt
- 1/2 heaping teaspoon black pepper
- 1/2 pound egg noodles, slightly undercooked
- 1/2 stick vegan butter, cut into small pieces
Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish.
Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 1 hour.