- Cook Time
- Prep Time
- 1 ServingsServings
- 1 Piece Matzah
- 3 tablespoon Sabra Turkish Salad
- 2 tablespoon Crumbled Feta
- 1 tablespoon Black Olives, Sliced
- 1 tablespoon Fresh Basil, Chiffonade
Preheat your oven to 350 and toast your matzah on a foil lined cookie for about 10 minutes. This will make the pizza extra crispy and not get soggy once you put the toppings on.
Next, spread Sabra Turkish Salad on the matzah. Sprinkle with feta cheese and olives and bake for 7 minutes until cheese is melted. Garnish with basil and serve immediately.