Rosemary Roasted Cauliflower

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rosemary roasted cauliflower

This is basically the only way I make cauliflower and everyone loves it. Recently my 5 year old, Akiva's friend, was over and couldn't get enough. Now every time he sees us he asks when he can come over for cauliflower.

  • 4 ServingsServings


  • 1 head cauliflower, cut into florets
  • 2 tablespoon olive oil
  • 1 tablespoon finely choped rosemary
  • 1 teaspoon kosher salt
  • 2 tablespoons bread crumbs (optional)


Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer on  large baking pan.  Drizzle olive oil over top and sprinkle with rosemary and salt.  Toss it around with your hands.

When oven is preheated, place pan in oven for 25 minutes.  Toss around with spatula and then sprinkle with bread crumbs.  Cook for another 5-10 minutes until golden brown and delicious.