Roasted Sweet Potatoes

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  • 6 ServingsServings


  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • Crushed black pepper
  • 5 sweet potatoes, peeled and cut into wedges


Preheat oven to 375°F.
In a small bowl, combine oil and spices. Line a baking sheet with parchment paper. Place potatoes on baking sheet. Toss spices over potatoes until well-coated. Roast for 20 minutes.

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now