I created this recipe while looking for new breakfast ideas and I had leftover roasted squash, it was so good I have made it part of my regular schedule.
- Cook Time
- Prep Time
- 1 ServingsServings
- 1 teaspoon oil
- 1/2 medium onion, chopped
- 1/2 red pepper, chopped
- 1 morning star farms veggie sausage patty crumbled
- 1 cup leftover diced roasted squash
- salt to taste
- 1 teaspoon oregano
In a large skillet, heat oil and add onion, saute for about 2 minutes. Add pepper and crumbled sausage patty and saute 2 more minutes. Add cooked squash, salt and oregano and heat about 2 minutes longer, until all flavors are mixed through and it is hot.
Serve as is with some fruit on the side for a complete breakfast. If you feel you need more protein a poached or fried egg would go well or some added cheese.