The Sabra Matbucha provides the perfect flavoring for an easy sauce on Passover or anytime. The flavor really dresses up these simply roasted potatoes, but you can also add some optional extra spice if you’re like me.
- Cook Time
- Prep Time
- 4 ServingsServings
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 1-2 teaspoons kosher salt
- 1 8 oz. container Sabra Matbucha
- 2-3 teaspoons paprika
1 Preheat oven to 375°F. Toss the potatoes with 3 tablespoons of olive oil and salt well. Arrange in one layer in a casserole pan or rimmed baking tray and roast until browned, about 50 minutes.
2 When the potatoes are well browned, toss with the matbucha and return to the casserole pan. Continue to roast until the tomato sauce dries out a bit on the potatoes and caramelize, about 10 minutes.
3 Serve with the extra matbucha as an appetizer or side dish.