I like these nectarines mixed with Greek yoghurt for a dairy dessert. They're also great served with parve honey cake.
- Cook Time
- Prep Time
- 6-9 PeopleServings
- 6 whole nectarines, pitted and cut into 8 slices
- 1 whole piece of ginger, grated
- 3 tablespoon honey (or more to taste) a darker Greek honey is ideal if you can get it
- 1 quart Greek yoghurt (optional)
Preheat oven to 375.
Spray a 2 quart ceramic/glass baking pan with cooking spray. It should hold the nectarines a little snugly.
Place the nectarines in the dish and sprinkle with grated ginger. Drizzle with honey then mix to combine.
Bake for 60 minutes until a little browned and bubbling.
Serve warm with honey cake (parve) or a scoop of Greek yoghurt.